Recipe · Bean protein · Dairy-free sweets
Black beans intobrownies.
Sounds like a prank, but they come out fudgy and taste like the real thing. No eggs, no dairy, one bowl and a blender.
25 minin the oven
8 inround pan
30 gof protein*
Ingredients
0 of 8 ready
Method
Add everything to a bowl.
Blend with an immersion blender until completely smooth, no bean bits left.
Pour into a greased pan and smooth the top.
Bake at 350°F for 25 minutes.
Let it cool about 20 minutes before cutting. It firms up as it cools.
■ SOURCE CHECKED*The whole recipe has 30 g of protein from the beans alone. USDA FoodData Central.
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